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Yoinashi Asian Pear

Yoinashi Asian Pear Fruit Trees

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Growing Information

Hardiness Zones
5-9
Bloom Time
Mid
Harvest Period
September
Pollination
Needs Pollinator
📚 Fruit Trees Care Guide

About Yoinashi Asian Pear

The Yoinashi is a large, golden-brown russeted variety prized for its crisp, fine-grained flesh and a complex, aromatic sweetness often described as having distinct butterscotch or brandy undertones. Meaning "good pear" in Japanese, this vigorous modern cultivar was introduced to the U.S. by Fowler Nurseries (Newcastle, CA) to fill the mid-season ripening gap between the popular Hosui and Shinko varieties. It is particularly valued by growers for its superior resistance to fireblight and pseudomonas compared to the similarly flavored Hosui.

Flavor Profile

The Yoinashi is prized for its crisp, fine-grained flesh and complex sweetness, distinguished by rich, aromatic notes often described as butterscotch, brandy, or brown sugar.

Uses

Primarily enjoyed fresh out of hand to showcase its crisp texture and unique butterscotch flavor, the Yoinashi also serves as an excellent addition to salads, cheese platters, or Asian-style marinades where its natural sweetness shines.

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Tree Sizes

Selecting the right tree size for your property is important. From large orchards to compact patios, we offer options to fit any growing space. At maturity, our trees fall into one of three size categories*:

Dwarf tree size

Dwarf

Reaches approximately 8-10 feet in height and spread. Perfect for limited spaces while still producing full-sized fruit in generous quantities.

Semi-Dwarf tree size

Semi-Dwarf

Grows to roughly 12-15 feet tall and wide. Offers excellent fruit production for its footprint, and most harvesting can be done without a ladder.

Standard tree size

Standard & Unmarked

Typically reaches 18 feet or more at maturity. Ideal for those wanting both abundant fruit harvests and natural shade coverage.

*Actual sizes may vary depending on the specific variety.